Topic: National News
Researchers from Oregon State University have come to the conclusion that the hops in heavier beers, such as porters, stouts (mmm, MacKesson - ed.) and ales have cancer fighting agents that have been overlooked in previous studies. The flavonids (seriously, we didn't make that word up) contained in the hops have enzymes inside of them that kill "free radicals" which could cause cancer and a love of Che Gueverra in adults.
However, in order to get enough flavonids to help your system out, you'd pretty much die of alcohol poisoning or by being crushed by your enormous beer gut, so calm down frat boys. Your time in the sun hasn't come yet. And by the way, kegs of Keystone Light don't have many flavonids to begin with.
MSNBC
Posted by James
at 2:31 PM CST